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Sabis CEO Madeleine Brehmer

Food joy since 1874

"We love Stockholm and have been working with food and meetings here for 150 years. Now having the opportunity to help create one of Stockholm's absolutely best meeting destinations from the ground up feels like a dream. Our quality, service, and good food will be a fundamental part of the daily experience for both external visitors and tenants."

Says Madeleine Brehmer, CEO and owner of Sabis.

Sabis history

In 1874, the Slaughterhouse Joint Stock Company in Stockholm opened the doors to its first meat shop; since then, Sabis have been driven by a strong passion for food, community, and continuous development.